New York City–based importer whose Turkish portfolio — Kavaklıdere, Vinkara, and others — is what Cherry Hill carries: indigenous Anatolian grape varieties rarely seen on Washington lists.
About the Producer
House of Burgundy is a New York City–based independent importer and distributor. Despite the name, what Cherry Hill buys and sells from them is their Turkish portfolio — and it is the whole of what we move from this vendor.
Those wines come from Kavaklıdere, Turkey’s largest and best-known producer, and from Vinkara in Anatolia — labels including Ancyra, Yakut, Çankaya, Lal, and Vinkara’s Hasandede and Kalecik Karası. They are built on indigenous Anatolian grapes such as Öküzgözü, Kalecik Karası, Hasandede, and Narince.
For Cherry Hill clients this is a genuine point of difference: well-made, well-priced wines from grape varieties almost nobody else on a Washington list is pouring — useful for restaurants building an unusual by-the-glass program and for retailers who want something their competitors do not have.
Portfolio Highlights
Multi-Region
Multi-Region
Multi-Region
Our Selection
Cherry Hill carries this portfolio because it does something no other line on our list does — indigenous Anatolian varieties at prices that work for both restaurant and retail programs.
Browse live inventory and pricing for House of Burgundy in our wholesale catalog.
Shop wholesale products from House of Burgundy →